Figured this weekly update would gives us a reason to post often and stay excited about brewing with posting up here. Like to use this time every week to shout out what's cookin' and what's comin' down the pipe...
Primary Fermenter #1: Continental Harvest Ale 2:2; Brewed: 02/06, OG: 1.052, Target FG: 1.012, Current SG: N/A, Estimated ABV: 5.30%, IBU: 27.
Primary Fermenter #2: *GASP* EMPTY! (Sucks, but hopefully one day this will pay the bills, until then we're part of the rat race. Side note, donations graciously accepted.)
Secondary Fermenter #1: N/A
Secondary Fermenter #2: N/A
Being Enjoyed: River Crossing Pale Ale 4:1.
On-deck: Chili Smoked Porter 5:1; Check back for details.
In-the-hole: Founding Fathers Double IPA 6:1; Estimated OG: 1.066, FG: 1.016, ABV: 6.55%, IBU: 100.9.
Drawing Board: Stout. Ideas welcome. Probably will have plenty of time with the additional snow headed for the east coast.
Cheers!
- J
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